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Are you passionate about Oysters, Food & Beverage & the South Coast in general?

Do you love thinking about the bigger picture?

Do you have strong connections with other regional stakeholder networks?

We are currently inviting expressions of interest (EOI) from individuals who would like to explore a possible nomination to serve on the Narooma Rocks Board.

Narooma Rocks is responsible for the delivery of Southern NSW largest food and drink event, the Narooma Oyster Festival.

This is a great opportunity for interested people with skills in strategy, events and corporate governance who want to contribute to the future of our association and to the sustainability of the Narooma Oyster Festival.

We’re a not-for-profit company, committed to being a catalyst for tourism, regional development, and jobs growth through the delivery of a robust and sustainable annual Narooma Oyster Festival and complementary activities.

The EOI process is designed to give interested parties the opportunity to engage with our Chair and/or Board of Directors about a possible role.

Our board is made up of a combination of members with a variety of skills, who share the goal of building the profile of Narooma as a serious food destination and the NSW South Coast as unmistakably Rock Oyster Country.

Our recruitment pack is available by contacting carrie@naroomarocks.com.

If you’re interested, we’d love to hear from you by 29 July 2023.

Narooma, the heart of Rock Oyster Country.
Chef Colin Fassnidge in the Festival Cooking program.
Wagonga Inlet Rock Oyster growers Damon and Trevor Fernihough.
A Rock Oyster, endemic to 1500km of NSW coastline.
The Narooma Rocks Van, launched by Jennifer Westacott Chief Executive of the Business Council of Australia and Cath Peachey, Chair of Narooma Rocks.